Menu

A costed dish library your team can build quotes from in seconds.

Seared scallop, pea & mint

Canapés

$6.50per piece

GF

Wagyu bresaola, horseradish crème

Canapés

$7.20per piece

GF

Heirloom tomato & stracciatella tart

Canapés

$5.40per piece

V

Slow-roast lamb shoulder, salsa verde

Mains

$34.00per guest

GFDF

Murray cod, fennel & saffron

Mains

$38.00per guest

GF

Charred cauliflower, almond tahini

Mains

$28.00per guest

VGGF

Executive grazing table

Grazing

$22.00per guest

V option

Antipasto & Yarra Valley cheese board

Grazing

$19.00per guest

V

Salted caramel & macadamia tart

Desserts

$11.00per guest

V

Lemon myrtle panna cotta

Desserts

$10.50per guest

GFV

Victorian wine & beer package

Beverages

$42.00per guest / 4hr

No dietary tags

Non-alcoholic craft package

Beverages

$18.00per guest / 4hr

VG